Food Establishments

• Caterers Notification Form (DOCX) 
• Food Establishment Plan Review Application (DOCX) 
• Food Service Establishment - Change of Ownership Only (DOCX) 
• Workers' Compensation Insurance Affidavit Form (PDF) 

Employee Illness Requirement Information

• Can Restaurant Managers Talk with Sick Workers - 3 Things Restaurant Managers Need to Know (PDF) 
• Food Employee Reporting Agreement (PDF) 
• Food Employee Reporting Agreement - Chinese Translation (PDF) 
• Food Employee Reporting Agreement - Korean Translation (PDF) 
• Food Employee Reporting Agreement - Portuguese Translation (PDF) 
• Food Employee Reporting Agreement - Spanish Translation (PDF) 
• Procedures for Vomit and Diarrhea Clean Up (PDF) 
• Restrict or Exclude Guidelines (PDF)

Food Allergy Training

• Visit the Food Allergen Awareness Training and Regulation page 

General Information

• Anti-Choke Training Information (PDF)
• Date Marking Requirement (PDF) 
• Fee Schedule (PDF) 
• Fish and Shellfish Requirement (PDF) 
• Food and Drug Administration (FDA) Menu Labeling Requirements (PDF) 
• Grease Control Log (PDF) 
• Irreversible Registering Temperature Indicators (PDF) 
• Job Aid: Time and Temperature Control for Safety Foods (PDF) 
• MA Food Protection Manager Certification Exam and Trainer Directory (PDF) 
• Person in Charge (PIC) Knowledge and Duties Food Code (PDF) 
• Time as a Public Health Control (PDF) 
• Wiping Cloths in Food Service (PDF)