Food Service Establishments


Regulations  Permits/Applications  Information

MA State Sanitary Code (105 CMR 590.000 Minimum Sanitation Standards for Food Establishments)

Food Code (2013 FDA Food Code)

2013 Food Code Merged with 105 CMR 590

Regulation Governing Food Service Establishments 

Grease Interceptor Requirements for Food Establishments  

105 CMR 520.000 Food Labeling

Food Establishment Plan Review Application 

Food Service Establishment-Change of Ownership Only

Residential Kitchen PermitApplication

Grease Control Log

MA Food Protection Manager Certification Exam and Trainer Directory

Anti Choke Training Information

FDA Menu Labeling Requirements

Workers' Compensation Insurance Affidavit: General Business

Fee Schedule


 Food Allergy Awareness Training & Regulation