Food Establishments

 

Regulations Permits/Applications  Information Employee Illness Requirements Information 

Massachusetts Merged Food Code (2013 Food Code Merged with 105 CMR 590) 

Certified Food Protection Manager (CFPM) Requirements in Burlington 

Grease Interceptor Requirements for Food Establishments  


Food Establishment Plan Review Application 

Food ServiceEstablishment-Change ofOwnershipOnly

Residential Kitchen Permit Application

Workers' Comp
Insurance Affidavit:
General Business


Grease Control Log

MA Food Protection Manager Certification Exam and Trainer Directory

Anti Choke Training Information

FDA Menu Labeling Requirements

Fee Schedule

Food Employee Reporting Agreement  

 

 
Food Allergy Awareness Training & Regulation