Food Service Establishments


Regulations  Permits/Applications  Information

MA State Sanitary Code (105 CMR 590.000 Minimum Sanitation Standards for Food Establishments)

Food Code (1999 FDA Food Code)

Regulation Governing Food Service Establishments

Grease Interceptor Requirements for Food Establishments 

105 CMR 520.000 Food Labeling

Food Establishment Plan Review Application 

Food Service Establishment-Change of Ownership Only

Residential Kitchen PermitApplication

Grease Control Log

MA Food Protection Manager Certification Exam and Trainer Directory

Anti Choke Training Information

Workers' Compensation Insurance Affidavit: General Business

Fee Schedule


 MA Food Allergy Awareness Regulations 

Poster link
Questions & Answers link
Amendments to Regulation link
Allergen Awareness Training for Certified Food Managers 

Allergen Awareness Training Video (without Certificate)