Brochures created by BOH intern - information on: 
      Heart Disease

Best Management Practices for Backyard Poultry Keepers

Complaint Form-Office of Professional Licensure

Cold Food Do's & Dont's

Cooked Food Safety Tips

Cross-contamination in Food Preparation

Disposal of Needles and Syringes

Foodborne Illness: What Is It and How To Report It

Food Safety While Hiking, Camping and Boating (USDA website link)

Guide to the Massachusetts Smoke & Carbon Monoxide Requirements when Selling a One or Two-Family House

Handwashing Tips & Techniques

Head Lice (Pediculosis) Public Health Fact Sheet

Important Pet Services

Keeping Your Family Fed If The Power Goes Out

Keeping Your Food Safe If The Power Goes Out

Mold Remediation in Schools and Commercial Buildings

Pot Luck Meals Safety Fact Sheet

Recreational Camps In Massachusetts

Safe Bag Lunches

Safe Handling of Take-out Foods

Storm Fact Sheet (tips and information on flooding, wells, power failure/food safety)

What To Do If You Find Young Wildlife ( website)